Raw Mango
- 40%

Raw Mango

15.00269.00

The raw mango is rich in vitamin C, and the vitamin C content is more than that of ripe mangoes. Raw mangoes are rich sources of B vitamins too. The reason behind the sour taste of the raw mango is the presence of oxalic acid, citric acid, malic acid and succinic acid.

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  • Raw mangoes are effective in the treatment of gastro-intestinal troubles. Add honey and salt to one chopped green mango. Eating this combination helps cure diarrhea due to heat, morning sickness, constipation, dysentery, chronic dyspepsia and indigestion.
  • Raw mango protects from negative effects of excessive heat during summers. Raw mango sprinkled with salt is consumed to prevent too much loss of water from the body. Heat stroke can be treated with raw mango panna. It is an amazing drink for the summers.
  • Dry mango powder called ‘amchur’ is used to treat scurvy. Scurvy is disease that occurs due to the deficiency of vitamin C.
  • Raw mangoes are a wonderful remedy for liver disorders.
  • It is highly valued for its ability to cure disorders of the blood. It helps in the formation of new blood cells.
  • It helps in removing waste from the body.
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1 kg, 250 gms, 5 kg, 500 gm

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