Black till/Sesame seeds

Black till/Sesame seeds

Black til/Sesame seeds in India and Pakistan, the seeds used in many traditional Indian sweet delicacies, often mixed with roasted peanuts, almonds, and jaggery. Roasted and crushed seeds often sprinkled over salads, desserts.

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Flavorful, crunchy sesame seeds/Black til are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although much of its calorie comes from fats, sesame contains several essential health-benefiting nutrients, minerals, antioxidants, and vitamins.

The seeds are incredibly rich sources of many essential minerals. Calcium, Iron, manganise, zinc, magnesium, selenium, and copper.

100 g of sesame contains 97 µg of folic acid, about 25% of recommended daily intake. Folic acid is essential for DNA synthesis. When given to expectant mothers during their peri-conception period, it may prevent neural tube defects in the newborns.

Sesame is among the seeds rich in quality vitamins, and minerals. They are an excellent sources of B-complex vitamins such as niacin, folic acid, thiamin (vitamin B1), pyridoxine (vitamin B6), and riboflavin.

The seeds are also valuable sources of dietary protein with fine quality amino acids that are essential for growth, especially in children. Just 100 g of seeds provide about 18 g of protein (32% of daily recommended values).

 

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